ΗΜΕΡΗΣΙΟ ΠΡΟΓΡΑΜΜΑ ΔΙΑΤΡΟΦΗΣ | |||
7:30 – 8:00 | ΠΡΩΙΝΟ | ||
10:00 | ΔΕΚΑΤΙΑΝΟ (Snack) | ||
13:00 | ΜΕΣΗΜΕΡΙΑΝΟ | ||
15:00 | Smoothie | ||
18:00 | Snack | ||
20:00 – 21:00 | ΒΡΑΔΥΝΟ | ||
22:00 – 23:00 (προαιρετικά) | ΑΠΟΔΕΙΠΝΟ | ||
[κ.σ = κουταλάκι της σούπας κ.γ. = κουταλάκι γλυκού] | |||
Εφαρμογή των παρακάτω γευμάτων αυτούσια ή σαν συνδυασμός των ποσοτήτων των τροφών που περιγράφονται και είναι πλούσια σε ενέργεια και με μεγάλη διατροφική αξία. | |||
Εναλλακτικά οι τροφές μπορούν να αντικατασταθούν με άλλες ίσης θερμιδικής και διατροφικής αξίας χωρίς επιπλέον λίπος και χωρίς ζάχαρη και σε καμία περίπτωση με επεξεργασμένες τροφές. | |||
ΠΡΩΙΝΟ ( 7:30 – 8:00 ) | |||
Ένα από τα παρακάτω πρωινά: | |||
● 2 κ.σ ταχίνι, 2 μικρές φέτες ολικής άλεσης, 2 φέτες μπέικον | |||
● 50gr δημητριακών χωρίς ζάχαρη, 10 αμύγδαλα και 200ml άπαχο γάλα | |||
● 50gr δημητριακών χωρίς ζάχαρη, 250ml άπαχο γάλα, 3 μικρά λουκάνικα γαλοπούλας και 1 πορτοκάλι | |||
● 1 φέτα μικρή ολικής άλεσης, 1 κ.σ. ταχίνι ή φυστικοβούτυρο χωρίς ζάχαρη, 40 gr δημητριακών χωρίς ζάχαρη 120ml άπαχο γάλα και ένα μικρό πορτοκάλι | |||
● 1-2 αυγά, 2 μικρές φέτες ολικής άλεσης, 1 μπανάνα και 250ml άπαχο γάλα | |||
● 250gr smoothie | |||
ΔΕΚΑΤΙΑΝΟ-Snack ( 10:00 ) | |||
Δύο από τα παρακάτω προϊόντα (ένα από την κατηγορία 1 και το άλλο από την κατηγορία 2) | |||
ΚΑΤΗΓΟΡΙΑ 1 | 2 κ.γ. ταχίνι, 30gr αμύγδαλα, 3 λεπτές φέτες αλλαντικού με λίγα λιπαρά, 220gr γιαούρτι με λίγα λιπαρά, 240ml άπαχο γάλα, 2 φέτες τυρί με λίγα λιπαρά, 30gr σταφίδες | ||
ΚΑΤΗΓΟΡΙΑ 2 | Ωμά λαχανικά, 170gr μούρα, 120gr πεπόνι, 1 μεγάλο πορτοκάλι ή μήλο, 330ml χυμό πορτοκαλιού, 2 μικρές φέτες ολικής αλέσεως, 100gr νιφάδες βρώμης | ||
ΜΕΣΗΜΕΡΙΑΝΟ ( 13:00 ) | |||
Ένα από τα παρακάτω μεσημεριανά: | |||
● 60gr στήθος κοτόπουλου ψητό, 1 σαλάτα με φρέσκα λαχανικά, 1 κ.γ. ελαιόλαδο, 1 μικρή κομμάτι τυρί φέτα, 1 κ.σ. λιναρόσπορος, 1 μικρή φέτα ψωμί ολικής άλεσης (350 θερμίδες – 1 μερίδα) | |||
● 60gr στήθος κοτόπουλου ψητό, 1 τορτίγια ολικής άλεσης, ψιλοκομένα λαχανικά εποχής, λίγη παρμεζάνα και ίσως λίγος τριμμένος λιναρόσπορος (330 θερμίδες – 1 μερίδα) | |||
● 180gr τόνος σε νερό, 1 κ.γ. ελαιόλαδο, 1 κ.γ. λιναρόσπορος, 1 κ.γ χυμό λεμόνι, 2 ντομάτες ψιλοκομένες, 1 μικρή φέτα ψωμί ολικής άλεσης (450 θερμίδες – 2 μερίδα) | |||
● 180gr τόνος σε νερό, 100gr τυρί κότατζ με λίγα λιπαρά, 3 μικρές φέτες ολικής άλεσης, 1 ψιλοκομμένο κρεμμύδι, 1 κ.γ χυμό λεμόνι (750 θερμίδες – 2 μερίδα) | |||
● 220gr στήθος κοτόπουλου, 220gr ψιλοκομμένο κρεμμύδι, 1 κ.γ. Ελαιόλαδο, 2 ψιλοκομμένες σκελίδες σκόρδο, 150gr φασόλια βρασμένα, 2 κ.σ. βασιλικός ή μαϊντανός τριμμένος, 60gr καρότα, 120gr καλαμπόκι, 100gr ντοματάκια, 1,5lt ζωμός κοτόπουλο, μαύρο πιπέρι (180 θερμίδες/μερίδα – 4 μερίδα) | |||
Σωτάρουμε το κοτόπουλο, κατόπιν το κρεμμύδι. Μετά ρίχνουμε όλα τα υπόλοιπα υλικά και βράζουμε για 15 λεπτά. Στο τέλος βάζουμε το πιπέρι. | |||
● 450gr στήθος κοτόπουλου σε λωρίδες, 120gr βιολογικό γιαούρτι με λίγα λιπαρά, 120gr μαγιονέζα με λίγα λιπαρά, 3 κ.σ. ψιλοκομμένα κρεμμύδια, 1 κ.γ. τζίντζερ, 1 κ.γ. πάπρικα, μαύρο πιπέρι, 150gr καστανό αναποφλοίοτο ρύζι, 1 κ.γ. Κάρρυ (700 θερμίδες – 2 μερίδες) | |||
Ανακατεύουμε μαζί γιαούρτι, μαγιονέζα, κρεμμύδι, τζίντζερ, κάρρυ. Ανακατεύουμε το κοτόπουλο με πάπρικα και πιπέρι. Σωτάρουμε το κοτόπουλο για 4-5 λεπτά. Ρίχνουμε το γιαούρτι και συνεχίζουμε για 2 λεπτά. Σερβίρεται με ρύζι. | |||
● 2 φέτες ψωμί ολικής άλεσης, 60gr ζαμπόν με λίγα λιπαρά, 2 φύλλα μαρούλι, 1 κ.γ. μαγιονέζα με λίγα λιπαρά, 30gr τυρί με λίγα λιπαρά (350 θερμίδες – 1 μερίδα) | |||
● 100gr καστανό αναποφλοίωτο ρύζι, 120gr φασόλια, πιπέρι, ταμπάσκο (315 θερμίδες – 1 μερίδα) | |||
SMOOTHIE ( 15:00 ) | |||
Ένα από τα παρακάτω smoothies: | |||
● 240ml άπαχο γάλα, 50gr νιφάδες βρώμης, 2 κ.γ. ταχίνι, 2 κ.γ. πρωτεΐνη ορού γάλακτος, 1 μπανάνα, 1 φρούτο εποχής (ή μιά φέτα), θρυμματισμένα παγάκια (2 μερίδες) | |||
● 240ml άπαχο γάλα, 2 κ.σ. γιαούρτι με λίγα λιπαρά, 50gr νιφάδες βρώμης, 2 κ.γ. ταχίνι, 2 κ.γ. πρωτεΐνη ορού γάλακτος, θρυμματισμένα παγάκια (250 θερμίδες/μερίδα – 2 μερίδες) | |||
● 120ml γιαούρτι με λίγα λιπαρά, 2 κ.γ. πρωτεΐνη ορού γάλακτος, 240ml άπαχο γάλα, 170gr φράουλες, 2 κ.γ. ταχίνι, θρυμματισμένα παγάκια (202 θερμίδες/μερίδα – 2 μερίδες) | |||
● 120ml γιαούρτι με λίγα λιπαρά, 2 κ.γ. πρωτεΐνη ορού γάλακτος, 240ml άπαχο γάλα, 1 μπανάνα, 2 κ.σ. Χυμός πορτοκαλιού, θρυμματισμένα παγάκια (181 θερμίδες/μερίδα – 2 μερίδες) | |||
SNACK ( 18:00 ) | |||
Δύο από τα παρακάτω προϊόντα (ένα από την κατηγορία 1 και το άλλο από την κατηγορία 2) | |||
ΚΑΤΗΓΟΡΙΑ 1 | 2 κ.γ. ταχίνι, 30gr αμύγδαλα, 3 λεπτές φέτες αλλαντικού με λίγα λιπαρά, 220gr γιαούρτι με λίγα λιπαρά, 240ml άπαχο γάλα, 2 φέτες τυρί με λίγα λιπαρά, 30gr σταφίδες | ||
ΚΑΤΗΓΟΡΙΑ 2 | Ωμά λαχανικά, 170gr μούρα, 120gr πεπόνι, 1 μεγάλο πορτοκάλι, 330ml χυμό πορτοκαλιού, 2 μικρές φέτες ολικής αλέσεως, 100gr νιφάδες βρώμης | ||
ΒΡΑΔΥΝΟ ( 20:00 – 21:00 ) | |||
● 455gr άπαχος βοδινός κιμάς, 45gr φρυγανιά ολικής αλέσεως, 1 μεγάλο κρεμμύδι, 1 κ.σ. λιναρόσπορος, 60gr μαλακό τυρί, 1 σκελίδα σκόρδο, 500gr ντοματοπολτός, 4 μεσαίες φέτες ψωμί ολικής άλεσης (400 θερμίδες/μερίδα - 4 μερίδες) ΕΠΕΞΕΡΓΑΣΙΑ: ΟΠΩΣ ΚΑΝΟΥΜΕ ΤΟΥΣ ΚΕΦΤΕΔΕΣ | |||
● 4 φιλέτα στήθος κοτόπουλο χωρίς πέτσα, 240ml ντοματοπολτός, 180gr χυμός πορτοκάλι, 1 λεμόνι, 1 λάιμ, 2 σκελίδες σκόρδο, 1 κ.σ. λιναρόσπορος, ξύσμα 2 πορτοκαλιών, ταμπάσκο (184 θερμίδες/μερίδα - 4 μερίδες) ΕΠΕΞΕΡΓΑΣΙΑ: ΚΑΝΟΥΜΕ ΜΑΡΙΝΑΔΑ ΜΕ ΟΛΑ ΤΑ ΥΛΙΚΑ ΕΚΤΟΣ ΑΠΟ ΤΟ ΚΟΤΟΠΟΥΛΟ. ΒΑΖΟΥΜΕ ΤΟ ΚΟΤΟΠΟΥΛΟ ΜΕΣΑ ΣΤΗΝ ΜΑΡΙΝΑΔΑ ΓΙΑ ΜΕΡΙΚΕΣ ΩΡΕΣ. ΨΗΝΟΥΜΕ ΤΟ ΚΟΤΟΠΟΥΛΟ ΠΕΡΙΧΥΝΟΝΤΑΣ ΜΑΡΙΝΑΔΑ ΓΙΑ 10-15 ΛΕΠΤΑ. | |||
● 350gr κόντρα φιλέτο σε λεπτές φέτες ή 450gr κοτόπουλο. 300gr καστανό ρύζι ή 250gr σπαγγέτι ολικής άλεσης, 1κ.σ. Ελαιόλαδο, 1 σκελίδα σκόρδο, 300gr λαχανικά, 1 μεγάλο κρεμμύδι, 1 κ.σ. Λιναρόσπορος (500 θερμίδες/μερίδα - 4 μερίδες) ΕΠΕΞΕΡΓΑΣΙΑ: ΠΡΟΑΙΡΕΤΙΚΑ ΟΠΩΣ ΜΑΣ ΑΡΕΣΕΙ | |||
ΑΠΟΔΕΙΠΝΟ-προαιρετικά ( 22:00 – 23:00 ) | |||
1 ΦΕΤΑ ΑΠΑΧΟ ΑΛΛΑΝΤΙΚΟ & 1 ΦΕΤΑ ΑΠΑΧΟ ΤΥΡΙ Ή ΚΑΙ 1 ΠΟΤΗΡΙ ΑΠΑΧΟ ΓΑΛΑ Πηγή: David Zinczenko "the Abs Diet", http://ebodytraining.blogspot.com/search/label/Nutrition |
Κυριακή 11 Σεπτεμβρίου 2011
Η απόλυτη δίαιτα. Διατροφικό πρόγραμμα για την άμεση απώλεια λίπους κυρίως από την μέση.
Κυριακή 28 Αυγούστου 2011
Kyūsho, Pressure point
A pressure point (Japanese: kyūsho 急所 "vital point, tender spot"; Chinese: 穴位; Malayalam marmam) in the field of martial arts refers to an area on the human body that may produce significant pain or other effects when manipulated in a specific manner. Techniques of attacks on pressure points are called Hyol Do Bup (Hangul: 혈도법; 穴道法) in Korean martial arts and kyūsho-jutsu (Japanese: きゅうしょじゅつ) in various styles of Japanese martial arts.
The concept of pressure points is present in old school (17th century) Japanese martial arts and is claimed to have an even earlier history; in a 1942 article in the Shin Budo magazine, Takuma Hisa Sensei asserted the existence of a tradition attributing the first development of pressure-point attacks to Shinra Saburō Minamoto no Yoshimitsu (1045–1127).
Hancock and Higashi (1905) published a book which pointed out a number of vital points in Japanese martial arts.
Exaggerated accounts of pressure-point fighting appeared in Chinese Wuxia fiction and became known by the name of Dim Mak, or "Death Touch", in western popular culture in the 1960s. One of the best-known uses of pressure-point fighting is known to Trekkies as the "Vulcan nerve pinch."
While it is undisputed that there are sensitive points on the human body where even comparatively weak pressure may induce significant pain or serious injury, the association of kyūsho with esotericist notions of qi, acupuncture, or reflexology is controversial.
There are several types of pressure points - each is applied differently and each creates a different effect. "Pain points", for example, use tendons, ligaments, and muscles - the goal is to temporarily immobilize the target, or, at the very least, to distract them. Reflex points produce involuntary movements; for example, causing the hand to release its grip, the knees to buckle, the target to gag, or even for the person to be knocked unconscious. Most pressure points are located on pathways on the nervous system.
Pain
Some pressure points produce pain when struck, pressed, or rubbed, depending on the point itself. These points are also referred to as nerve centers. While the distraction of pain might offer sufficient advantage in a fight or escape, the body also has a pain withdrawal reflex, whereby it reacts to pain by moving away from the source.[6] Martial artists can make use of this reflex with minimal effort.
Blood and blood pressure
The baroreceptors in the carotid artery are pressure-sensitive, supplying the brain with information to control systemic blood pressure. Pressure against this region will send signals that indicate that blood pressure is too high, leading to a lowering of blood pressure.[7] Thus, striking this area can cause unconsciousness, both using the same mechanism and relying on the force being transmitted to the reticular activating system.
Break
There are certain areas which are likely to lead to a break if struck properly, such as the "floating ribs", the philtrum, and the side of the knee.
Hyper-extension
There are joints that, when struck, can be hyper-extended and even tear. The striking of these joints is a technique which can cause permanent damage to one's opponent. There are two types, as follows:
- Brute force, which, when applied, takes advantage of the vulnerability of the strike point, usually a joint, thereby causing damage.
- Golgi organ strike, a relatively gentle strike to the Golgi tendon at the back of the elbow, which triggers a reflex that immediately relaxes the tendon, allowing the elbow to bend more easily in the wrong direction. If this is directly followed by a solid strike to the elbow joint, them the elbow can be broken with significantly less effort than it could through brute force.
The brain is a sensitive organ which floats in a fluid (cerebrospinal fluid). The fluid itself is a safety mechanism that allows the head to take substantial impact without resulting in concussion, although such an impact could still cause permanent brain damage. However, it is possible to deliver a blow using artful techniques in such a way that even these protections can be effectively eliminated, causing disorientation or instantaneous knockout. The most commonly taught technique involves a strike just below the occipital ridge, at the correct angle, in the correct direction. Another well-known point with this effect is the chin or lower jaw, giving rise to the boxing expression a "glass jaw".[9] The same effect of knocking somebody unconscious may be achieved by using the edge of the hand, palm-up, to apply a sharp strike to the carotid artery.
Energy
Some fighter artists believe that there are energy channels (acupuncture meridians) which allow Qi, or "life-force", to flow through the body. Acupuncture, for example, is well-known among the pseudosciences that use the meridian system. Traditional Chinese medicine practices in general are largely based on the belief that meridians are specific pathway lines in the human body, along which are found many hundreds of acupressure points. According to this belief, attacks can be used to impact the flow of Qi, and, thus, the body. Therefore, pressing, seizing, or striking these points with specific intent and at certain angles is believed to cause either a heightening or a diminishing of Qi circulation in the body. However, despite many attempts using placebo-controlled doubled-blinded experiments to find these points, these so-called meridians have never been located or proven scientifically, pointing to the conclusion that they may not exist at all.
Σάββατο 9 Απριλίου 2011
Kalarippayattu - The Mother of Martial Arts
Kalaripayattu is a Dravidian martial art from the Indian state of Kerala. One of the oldest fighting systems in existence, it is practiced in Kerala and contiguous parts of Tamil Nadu and Karnataka as well as northeastern Sri Lanka and among the Malayali community of Malaysia. It was practiced primarily by the Nairs, the martial caste of Kerala, and also by some other castes like Nadars, Ezhavas and the Mappilas. Kalari payat includes strikes, kicks, grappling, preset forms, weaponry and healing methods. Regional variants are classified according to geographical position in Kerala; these are the northern style of the Malayalis, the southern style of the Tamils and the central style from inner Kerala. Northern kalari payat is based on the principle of hard technique, while the southern style primarily follows the soft techniques, even though both systems make use of internal and external concepts. Some of the choreographed sparring in kalari payat can be applied to dance[2] and kathakali dancers who knew martial arts were believed to be markedly better than the other performers. Some traditional Indian dance schools still incorporate kalari payat as part of their exercise regimen.
The term kalari payattu is a tatpurusha compound from the words kalari (Malayalam:കളരി) meaning school or gymnasium and payattu (Malayalam:പയററ്) derived from payattuka meaning to "fight/ exercise" or "to put hard work into". In Tamil, kalari payattu is a compound from the words kalari meaning war fight and payattu derived from payattuka meaning to "learning exercise" Belying the assumption that the compound itself might have an equally antique use as the singular kalari and payattu, the unpublished Malayalam Lexicon notes that the earliest use of the compound, kalarippayattu is in Ulloor S. Parameswara Iyer's early twentieth century drama Amba when it is probable that the systems of martial practice assumed a structure and style akin those extant today. M.D. Raghavan has suggested that kalari was derived from the Sanskrit khalrikג (parade ground, arena) while Burrow shares the generally accepted opinion that khalrikג and its root, khala- (threshing floor) are Dravidian loan words.
- kadathanatan kalari
- Karuvancheri Kalari
- Kodumala Kalari
- Kolastri Nadu Kalari
- Kurungot Kalari
- Mathilur Kalari
- Mayyazhi Kalari
- Melur Kalari
- Nadapuram Kalari
- Panoor Madham Kalari
- Payyampalli Kalari
- Ponniyam Kalari
- Puthusseri Kalari
- Puthuram Kalari
- Thacholi Kalari
- Thotuvor Kalari
- Tulunadan Kalari
Once the student has become physically competent, they are introduced to fighting with long wooden weapons. The first weapon taught is the staff (kettukari), which is usually five feet (1.5 m) in length, or up to the forehead of the student from ground level. The second weapon taught is the cheruvadi or muchan, a wooden stick three palm spans long, about two and a half feet long or 75 cm. The third weapon taught is the otta, a wooden stick curved to resemble the trunk of an elephant. The tip is rounded and is used to strike the vital spots in the opponent's body. This is considered the master weapon, and is the fundamental tool of practice to develop stamina, agility, power, and skill. Otta training consists of 18 sequences.
Once the practitioner has become proficient with all the wooden weapons, they proceed to Ankathari (literally "war training") starting with metal weapons, which require superior concentration due to their lethal nature. The first metal weapon taught is the kadhara, a metal dagger with a curved blade. Taught next are the sword (val) and shield (paricha). Subsequent weapons include the spear (kuntham), trident (trisool) and axe (venmazhu). Usually the last weapon taught is the flexible sword (urumi or chuttuval), an extremely dangerous weapon taught to only the most skillful students. Historically, after the completion of Ankathari, the student would specialize in a weapon of their choice, to become an expert swordsman or stick fighter for example.
Only after achieving mastery with all the weapon forms is the practitioner taught to defend themselves with bare-handed techniques. These include arm locks, grappling, and strikes to the pressure points (marmam). This is considered the most advanced martial skill so the gurukkalmarmam only to very few trusted students.
It is claimed that learned warriors can disable or kill their opponents by merely touching the correct marmam (vital point). This is taught only to the most promising and level-headed persons, to discourage misuse of the technique. Marmashastram stresses on the knowledge of marmam and is also used for marma treatment (marmachikitsa). This system of marma treatment comes under siddha vaidhyam, attributed to the sage Agastya and his disciples. Critics of kalari payat have pointed out that the application of marmam techniques against neutral outsiders has not always produced verifiable results
The earliest mention of marmam is found in the Rig Veda where Indra is said to have defeated Vritra by attacking his marman with a vajra.[12] References to marman also found in the Atharva Veda. With numerous other scattered references to vital points in Vedic and epic sources, it is certain that India's early martial artists knew about and practised attacking or defending vital points. Sushruta (c. 6th century BC) identified and defined 107 vital points of the human body in his Sushruta Samhita. Of these 107 points, 64 were classified as being lethal if properly struck with a fist or stick. Sushruta's work formed the basis of the medical discipline ayurveda, which was taught alongside various Indian martial arts that had an emphasis on vital points, such as varma kalai and marma adi.
As a result of learning about the human body, Indian martial artists became knowledgeable in the field of traditional medicine and massage. Kalari payat teachers often provide massages (Malayalam: uzhichil) with medicinal oils to their students in order to increase their physical flexibility or to treat muscle injuries encountered during practice. Such massages are generally termed thirumal and the unique massage given to increase flexibility is known as katcha thirumal. It is said to be as sophisticated as the uzhichil treatment of ayurveda. Kalari payat has borrowed extensively from ayurveda and equally lends to it.
http://en.wikipedia.org/wiki/Kalarippayattu